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Article content Morrison’s Restaurant, the venerable King Street diner known for its comfort food and speedy service, turns 100. We apologize, but this video has failed to load. Try refreshing your browser. Downtown 'institution' marks a century in service industry Back to video “When I bought it, people said I didn’t buy a restaurant, I bought an institution,” remembered owner Mike Argiris, who bought the restaurant 31 years ago. “I didn’t even know what that word meant back then.” While the blue awning of the King Street diner says that Morrison’s was established in 1921, ...

Just as applying hand sanitizer and donning face masks have become commonplace during the pandemic, so, too, has the use of technologies such as food-delivery…

Author of the article: Peter Hendra Publishing date: May 04, 2021  •  May 4, 2021  •  5 minute read Chris and Mike Argiris of Morrison's Restaurant are among those who signed up to use a new food delivery app called Jubzi, created by Thanos Zikantas, right. Photo by Peter Hendra /The Whig-Standard Article content Just as applying hand sanitizer and donning face masks have become commonplace during the pandemic, so, too, has the use of technologies such as food-delivery apps. While many restaurants rely on these popular apps, some restaurant owners don’t use them because the comp...

  KINGSTON -- As businesses and customers celebrate the lifting of the stay-at-home order in Kingston, politicians are asking those living outside the region to stay away during the COVID-19 pandemic.  Kingston was one of only three health regions allowed to reopen at 12:01 a.m. Wednesday. It transitioned into the “Green Zone,” which is the provinces least restrictive level in the COVID-19 re-opening framework. That meant stores and malls could begin to offer in-person shopping, gyms and malls could welcome customers and guests; and restaurants could offer in-door dining, with safe...