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I had an interesting conversation with one of my best friends this week. When I told her that my next bake-off was to find the best brownie recipe on
During the pandemic, home bakers clamored for scaled-down versions of their favorite recipes. This small-batch biscuit recipe is perfect for when you don’t want too many leftovers.Credit...Julia Gartland for The New York Times (Photography and Styling) By Erin Jeanne McDowell Feb. 5, 2021 When Mike Johnson made tiny batches of baked goods in early 2020, he did so to minimize the use of yeast and flour, which was hard to find in the early stages of the pandemic. “It was a way for me to ration,” said Mr. Johnson, 28, the author of “Even Better Brownies: 50 Standout Bar Recipes for Every...