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Fake Dairy Is Creating Flavor Challenges for Food Science

Vanilla is one of the most recognizable flavors, but the rise of alternative dairy, from milk to ice cream, is giving food scientists a new puzzle to solve.

United statesNew jerseyWhole foodsInternational flavorsMike zampino at international flavorsYork museum of ice creamArcher daniels midlandArcher danielsMike zampinoNorth americaPerfect dayImpossible foodMordor intelligenceFederal regulationsSouth brunswickNew york

Fake Dairy Is Creating Flavor Challenges for Food Science

Fake Dairy Is Creating Flavor Challenges for Food Science
nbcdfw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nbcdfw.com Daily Mail and Mail on Sunday newspapers.

United statesNew jerseyWhole foodsInternational flavorsMike zampino at international flavorsYork museum of ice creamArcher daniels midlandArcher danielsMike zampinoNorth americaPerfect dayImpossible foodMordor intelligenceFederal regulationsSouth brunswickNew york

Fake Dairy Is Creating Flavor Challenges for Food Science

Fake Dairy Is Creating Flavor Challenges for Food Science
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Fake Dairy Is Creating Flavor Challenges for Food Science

Fake Dairy Is Creating Flavor Challenges for Food Science
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