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Would You Pay More for Milk that has a Redundant Label?


Would You Pay More for Milk that has a Redundant Label?
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MILWAUKEE (PRWEB)
February 25, 2021
The dairy industry is especially sensitive to consumer demands and in recent years several processors, in particular yogurt makers, have aimed to increase non-GMO dairy product availability and sales, despite a well-established organic dairy industry. This could create multiple instances in which a redundant labeling strategy may be essential to reducing consumer confusion and holding on to a contentious market share for organic producers and processors. This will be especially compounded as the dairy industry looks to reverse the long-term trend in beverage milk consumption.

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