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If you’re exploring the bar scene again after vaccination, make sure you check out these dock bars, breweries and wine gardens.

WOODS HOLE – I was hot air ballooning with my instructor, Pops Loudley, when a belligerent flock of puffins began pecking our gasbag. Soon we were losing altitude over Barnstable Harbor, so Pops strapped an Army surplus parachute on my back and tossed me out of the basket.  I pulled the ripcord: out flew a can of beans and several back issues of Stars and Stripes, but eventually a dingy fabric emerged and I floated toward earth. Below, I noticed that the aquaculture cages along the harbor's edge were arranged in block letters, spelling out the following message: "Was guano ever big busine...

You don’t have to sacrifice good food (or drive very far) for a gorgeous view.

22 of the best new restaurants in Washington, D.C.

8 things for diners to get excited about this spring Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon. By Devra First Globe Staff,Updated April 6, 2021, 1 hour ago Email to a Friend After a long, hard winter and fall (and year) for restaurants, the sure signs of spring are beginning to appear: new openings, along with post-hibernation reopenings, and retooling at places long on the scene. (Uni has a taco truck! Café du Pays is now Vincent’s!) We are still in the middle of a pandemic, and masks, vaccines, fresh air, and small, careful in-group ...