HUMO | The Arbuturian
Last year, when I reviewed Casa in Bristol, I wrote that it was the best meal I'd had all year. I have the feeling that, by the end of 2024, I will not have had a better lunch than the one that I had at the newly Michelin-starred Humo in Mayfair (or HUMO as it styles itself.) It is rare that one visits a restaurant that combines flawless service, painstaking attention to detail in every regard of the experience with stunning food and beautifully paired wines, but HUMO, under the careful and watchful eye of head chef Miller Prada, is doing something truly special. It is a rare treat to vis...