Consumers prioritizing relaxation as money concerns grow: study
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Food industry news, voices and jobs. Optimized for your mobile phone.
Food industry news, voices and jobs. Optimized for your mobile phone.
ALEXANDRIA, Va.—Three snacking trends are going to influence the future of snacking, according to Gil Horsky, global innovations director for SnackFutures, the innovation and venture hub for Mondelēz International. The trends are functional ingredients, sustainability and digitization, reports Food Business News .
Mondelēz International executive shares what’s next for the category.
Dive Brief: SnackFutures, Mondelez International's innovation and venture hub, launched CoLab, a new startup engagement program for early-stage well-being snack brands, the CPG giant said in a statement. The 12-week CoLab program is customized to each participant’s business challenges and growth priorities. Up to 10 startups will be chosen to participate and receive a $20,000 grant. Mondelez will provide the businesses with tools, technologies and access to networks and industry expertise, while the large CPG gains insights, capabilities and prospective investment opportunities. Mondelez,...