Whiskey Review: New Liberty Bloody Butcher Sour Mash Straight Bourbon
We review New Liberty Bloody Butcher Sour Mash Straight Bourbon, a variant of this Pennsylvania bourbon making use of a local sourdough starter in the production process.
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We review New Liberty Bloody Butcher Sour Mash Straight Bourbon, a variant of this Pennsylvania bourbon making use of a local sourdough starter in the production process.
New Liberty Distillery, Philadelphia’s home for revered craft spirits, including revived heritage Kinsey brand, is thrilled to announce the release of 100% Pennsylvanian Bloody Butcher Straight Bourbon Whiskey.
New Liberty Distillery, the Philadelphia craft distillery and home to spirit lines including the now-revived heritage Kinsey brand, is thrilled to announce the release of Bloody Butcher Sour Mash Straight Bourbon Whiskey, aged for three years and distilled using heritage grains including bright-red Pennsylvania corn varietals, malted rye, and malted barley.
The people from Pennsylvania cultivating the state’s thriving farming sectors.