What are heritage grains and why are they used in whisk(e)y?
Heritage grains are by definition not new but use in distillation is potentially opening up different flavours and paths for innovation.
Source: just-drinks.com
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Waterford News & Star — Waterford Distillery's Growers Gathering on Saturday, June 24
WATERFORD Whisky will hold its Growers’ Gathering Festival at its Grattan Quay Distillery, incorporating an Open Day, on Saturday, June 24.
Source: waterford-news.ie
Waterford Distillery Revives Barley Variety For New Heritage Whiskey
Ireland’s Waterford Distillery recently bottled its first heritage whiskey, Hunter, by resurrecting a rare barley variety from a long time ago.
Source: thewhiskeywash.com
Kildare Nationalist — Boortmalt plans energy decarbonisation project in Athy
Boortmalt (Minch Malt) have sought planning permission for an energy decarbonisation project at The Maltings in Athy.
Source: kildare-nationalist.ie
Waterford Distillery Resurrects Forgotten Barley Variety to Create New Heritage Whisky
Ireland’s Waterford Distillery, terroir-driven Irish whisky producer, has bottled its first Heritage whisky, Hunter, by resurrecting a rare barley variety from a bygone era. The barley used in this release is named after pioneering plant breeder, Dr. Herbert Hunter and the barley was first introduced in 1959. Hunter barley was acclaimed for its distinctive flavors for almost two decades before yield-enhancing varieties took preference. The new single malt whisky is the latest milestone in Waterford Distillery’s journey to uncover whisky’s most unique flavors, through different agricultu...
Source: bevnet.com