What are heritage grains and why are they used in whisk(e)y?
Heritage grains are by definition not new but use in distillation is potentially opening up different flavours and paths for innovation.
Source: just-drinks.com
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Thatching industry faces straw shortage after poor weather
Thatching industry faces straw shortage after poor weather >More in Thatching straw being dried in traditional 'stooks' © Philip Clarke Two poor weather years and a move away from traditional long-stemmed winter wheat have been blamed for a shortage of thatching straw. The National Thatching Straw Growers Association (NTSGA) says there is a national shortage of good quality straw – whether combed or long straw. Thatching straw is a lot longer than straw from modern wheat varieties. The association said two successive wet autumns in ...
Source: fwi.co.uk