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 E-Mail The year 2021 marks the 100th anniversary of a fundamental discovery that's taught in every biochemistry textbook. In 1921, German physician Otto Warburg observed that cancer cells harvest energy from glucose sugar in a strangely inefficient manner: rather than "burn" it using oxygen, cancer cells do what yeast do -- they ferment it. This oxygen-independent process occurs quickly, but leaves much of the energy in glucose untapped. Various hypotheses to explain the Warburg effect have been proposed over the years, including the idea that cancer cells have defective mitochondria -- the...

Eating This Many Eggs Could Be Terrible for Your Body, New Study Shows © Provided by Eat This, Not That! Fried egg sunny side up egg yolk Given all of the well-known benefits to eating eggs—which range from boosting your immune system to helping you lose weight to improving your cognitive health—you may have wondered if it's possible to eat too many of them. After all, with 6 grams of protein, 5 grams of healthy fat, and lots of vitamins, the humble egg is among the most nutritious foods on the planet. But according to a study conducted by researchers from the University of South Austr...

Good reasons to avoid egg-cess but don’t give them up completely Are eggs good for you, or do they cause heart disease and diabetes? That’s the “great egg debate” that’s been going on for years. Eggs are high in protein, so they should be great for balancing blood sugar and filling you up when you’re trying to lose weight. But there is also the cholesterol controversy surrounding eggs — that eating too many eggs could set you up for heart disease. Research, too, has been ongoing into just how eating eggs affects other health issues. The latest research, when added to past work o...