In new cookbook, chef Richard Blais and his wife, Jazmin, serve up a healthier outlook
Couple draw on their own health expertise and offer easy-to-follow tips in 'Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle'
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Couple draw on their own health expertise and offer easy-to-follow tips in 'Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle'
Whether you're a Muslim or are dining with Muslim friends, you'll be pleased to know that many of the best buffets in Singapore are halal-certified. We're not just talking about the indulgent intercontinental buffets at hotels — there's a lot more out there than you think. From Royal Palm's high tea buffet at Village Hotel Bugis to the dim sum...
RECIPES: Bring a taste of Asia, Africa the Middle East and Mexico into your dinner rotation without having to spend hours in the kitchen with these four vegan recipes, says Hannah Twiggs
Culinary variety lined up through to new year.
Ever wonder what they ate on the Titanic? You can find out for just $86,000. A rare first-class menu from the doomed ocean liner is going up for auction this weekend in London. The water-stained dinner menu was for April 11th, 1912, the first night of the Titanic's voyage. Fare includes Spr