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Creating great kids with HIPPY Taupō


Creating great kids with HIPPY Taupō
27 Jan, 2021 12:00 PM
5 minutes to read
HIPPY participant Memory Thompson, 3, with a fish she made using fine motor skills, art skills and maths skills. Photo / Supplied
Laurilee McMichael is editor of the Taupo & Turangi Weekenderlaurilee.mcmichael@nzme.co.nzTaupoWeekender
Just 15 minutes a day, five times a week, is all it takes to make a significant difference to improve your 3-year-old preschooler s future, regardless of his or her background and circumstances.
That s the message HIPPY Taupō is spreading to encourage more parents to take up their free, in-home educational programme for 3- and 4-year-olds.
HIPPY (Home Interaction Programme for Parents & Youngsters) was originally developed in Israel but has spread around the world. Here, it has been adapted for the New Zealand Te Whāriki early childhood curriculum and incorporates a mixture of English and te reo Māori. ....

New Zealand , Facebook Taup , Dame Lesley Max , Jude Asher , Home Interaction Programme For Parents Youngsters , Ministry Of Education , Home Interaction Programme , Great Potentials , புதியது ஜீலாந்து , டேம் லெஸ்லி அதிகபட்சம் , ஜூட் ஆஷர் , வீடு தொடர்பு ப்ரோக்ராம் க்கு பெற்றோர் இளைஞர்கள் , அமைச்சகம் ஆஃப் கல்வி , வீடு தொடர்பு ப்ரோக்ராம் , நன்று பொடெந்ஶியல்ஸ் ,

Gnocchi with basil and lemon


Gnocchi with basil and lemon
Vegetarian gnocchi with courgette, lemon and fresh basil
I used fresh gnocchi imported from Italy and very fortunately available from the dairy cabinet in my local supermarket. It only needs a 2 minute simmer or about 3 minutes pan-frying. It is very tender. Alternatively, use vacuum-packed gnocchi and boil according to the packet instructions.
Ingredients
Directions
Heat the oil in a large frying pan over medium heat. Add the courgette and cook, stirring occasionally, for 3 minutes or until just tender and golden. Place aside.
Melt the butter in the pan. Add the basil leaves and cook until they are just crisp. Stir in the lemon juice, spinach and tomatoes. Add the gnocchi and cook, stirring, for 2-3 minutes. Return the vegetables to the pan. Cover and warm through. Serve topped with parmesan. ....

Pan Frying , Lemon Juice , Cherry Tomatoes , மந்திரி சபை , எலுமிச்சை சாறு , செர்ரி தக்காளி ,