Consuming certain foods and drinks could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients.
Consuming certain foods and drinks could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients.
Consuming alcohol and white bread could put people at a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients.
The World Health Organization is expected to declare the artificial sweetener aspartame a potential carcinogen, although experts said it is not clear how much a person would have to consume to increase their cancer risk