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Detailed text transcripts for TV channel - FOXNEWS - 20170301:01:24:00

Speechwriter, then, a team of two or three people. they would usually come at least in our administration, they break up this region 23 areas, foreign policy, the mystic policy, miscellaneous. then, junior aids would write a rough draft. then, one of the things president bush very much wanted for his speeches to be logical, easily explained, so, the themes had to fit together. then, they would take it to him, they had a very heavy pan. he was a heavy editor. then, they would go back and he like to keep things pretty short, i think, 45 minute speech for him was long. then, after that, you would have the parade of cabinet officials that wanted to come in and make sure that they are packed project was the speech. bill: i didn t know that. president bush would let them read the speech before deliberative? it not necessarily ....

Foreign Policy , The Mystic Policy , President Bush The Younger , Junior Aids , Theo Reilly Factor , Cabinet Officials ,

CNN Anthony Bourdain Parts Unknown January 2, 2016 02:42:00

What we call commercial chocolate. our chocolate bar sells for a nosebleed price that s high by even premium chocolate standards. where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around for a ....

Mo Ney , Chocolate Bar , Nosebleed Price , Chocolate Standards , Chris Curtin , Chef Bleeding Heart Hippie ,

CNN Anthony Bourdain Parts Unknown September 27, 2015 04:42:00

Ground up, producing chocolate liqueur. mix this concentrate with milk, sugar, cacao butter and you get what we call commercial chocolate. now, our chocolate bar sells for a nosebleed price that s high by even premium chocolate standards. so where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality ....

Chocolate Bar , Nosebleed Price , Chocolate Liqueur , Ground Up , Cacao Butter , Chocolate Standards , Mo Ney , Chris Curtin , Chef Bleeding Heart Hippie ,

CNN Anthony Bourdain Parts Unknown May 25, 2015 00:42:00

The buyer sun drys the beans, then roasts them. after roasting, the beans are extracted from their shells and ground up, producing chocolate liqueur. mix this concentrate with milk, sugar, cacao butter and you get what we call commercial chocolate. now, our chocolate bar sells for a nosebleed price that s high by even premium chocolate standards. so where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me, and eric each get a ....

Chocolate Liqueur , Ground Up , Cacao Butter , Sun Drys The Beans , Mo Ney , Chocolate Bar , Nosebleed Price , Chocolate Standards , Chris Curtin ,

CNN Anthony Bourdain Parts Unknown January 2, 2015 00:42:00

So where does the money go? most importantly to me and eric, are we doing a good thing? here s how it breaks down. the raw cacao costs one chunk. labor, the inner sleeve, this much. design, box, packaging, this much. various sundry equipment and miscellaneous, another small chunk. chris, me and eric get a slice out of every bar. that leaves this much, which the retailer takes. chef bleeding heart hippie here has already convinced me to give whatever meager profits we make off our first bar to a local charity. what s unusual about these pods? these beans? extremely high quality flavor. thought not around for a while? this is what almost all chocolate was made of over 120 years ago. and making a guy and comeback. for a chocolatier, this is a once in a lifetime find. about 40% of the beans from these trees have white cacao ....

Mo Ney , Chris Curtin , Chef Bleeding Heart Hippie , Eric Ripert , Cacao Beans , Once Ina Lifetime , Come Back ,