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The dishes alone are only part of the story: the food will be prepared using recipes from Mashpee Wampanoag chef Sherry Pocknett, whose cooking showcases her culinary heritage.
Green burials are surging in popularity in Massachusetts. Advocates say it stems from increasing awareness of climate change and carbon footprints.
PORT ANGELES — A 15-minute documentary “Dear Georgina” will be screened at 12:35 p.m. Thursday.
The Wabanaki people hope their history and culture find more of a presence in the state's classrooms, as a 2001 law intended.