'Napa Valleys' of Japan: Fermentation Tours as New Attraction
Here's what Michelin Star restaurant chefs from the US, food writers, alcohol beverage producers learned from their tour from Toyama to Fukui to Kanazawa.
Source: japan-forward.com
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Japan serves up unique ice cream flavours to get through hot summer
TOKYO: The nation's favourite snack comes in a bewildering array of varieties — from soy sauce to garlic, eel and shark fin — but the creation of ice cream that does not melt is a work of Japanese genius.
Source: bangkokpost.com
Japan serves up unique ice cream flavors to get through hot summer | Asia| An in-depth look at news from across the continent | DW
The nation's favorite snack comes in a bewildering array of varieties — from soy sauce to garlic, eel and shark fin — but the creation of ice cream that does not melt is a work of Japanese genius.
Source: dw.com