We may be a few hours from the coast, but we've still got a mean seafood scene. If you're looking for deep ocean flavors or...
Source: inlander.com
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Curated Cuisine: Seafood Simple with James Beard Award-winning chef Eric Ripert
Here & Now co-host Robin Young moderates a conversation with James Beard Award-winning chef Eric Ripert about his latest cookbook, “Seafood Simple.” In it, he demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels. Ripert will sign copies and guests will enjoy a bite from the book following the conversation.
Source: wbur.org
Seafood seduction on heritage street
RIGHT in the heart of Kuala Lumpur lies a secluded enclave with several niche restaurants in a century-old colonial building that promises a night of indulgence away from the hustle and bustle of the city.
Source: thestar.com.my
Waitrose to launch own-brand Japanese range
The 20th September will mark the exciting launch of a new Waitrose own-brand Japanese range - Japan Menyū - an innovative, delicious and high quality range
Source: retailtimes.co.uk
Crafted By Peter Zwiener spotlights fresh produce and culinary excellence at South Beach Avenue
Situated in the open space of the basement of South Beach Tower, the American restaurant, Crafted By Peter Zwiener, is easy to spot with its catchy red lights coupled with the red and gold bar tables and chairs on its charming alfresco area. The newly revamped restaurant boasts a light and airy outdoor environment, breezy on sunny days and cool...
Source: asiaone.com