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Contodo co-owner Esteban Rosas (also a Black Market and Rook alum) has taken the reins in the Milktooth ( 534 Virginia Ave., 317-986-5131) kitchen under chef and owner Jonathan Brooks. He brings with him his Contodo sous chef, Gabriel Sanudo. Rosas’s cooking pedigree is well-known, and he’ll be applying his experience in both classic Mexican and pan-Asian dining to the famed brunch menu. Expect items like savory chorizo verde bread pudding and cheddar grits topped with shrimp longaniza. Gomez BBQ has opened a new eastside location, serving coffee along with barbecue in the spot next to 1...

1701 Gent Ave., 317-602-6131) is in the middle of construction, adding a bar to the taproom and event room that will incorporate bricks from the original Boyle Racing headquarters. It’s part of a whole renovation in preparation for what promises to be a busy post-vaccine summer. The crew is coming down the back stretch, adding stain to the bar and putting their new tables, locally made by woodworker Kimberly McNeelan, into the taproom as well. Black Leaf Vegan, a rentable vegan food truck, is on site on Saturday. Eric Nolan, half of the Flatland Kitchen designers and one of the most recogni...

Indianapolis rapper Fazle has a knack for getting an audience energized. In particular, he will never forget the time he transformed a rather stationary Emerson Theater into an utter madhouse while opening up for the artist Pouya. “I look at the crowd directly in the face, and I’m just like, ‘Yo. You’re going to turn the fuck up, or you’re going to fucking leave,’” says Fazle, whose real name is Taleb Fazle. “What’s crazy is that worked. That got the crowd hyped.” Having consistently released music over the last several years, Fazle most recen...