Contodo co-owner Esteban Rosas (also a Black Market and Rook alum) has taken the reins in the Milktooth ( 534 Virginia Ave., 317-986-5131) kitchen under chef and owner Jonathan Brooks. He brings with him his Contodo sous chef, Gabriel Sanudo. Rosas’s cooking pedigree is well-known, and he’ll be applying his experience in both classic Mexican and pan-Asian dining to the famed brunch menu. Expect items like savory chorizo verde bread pudding and cheddar grits topped with shrimp longaniza. Gomez BBQ has opened a new eastside location, serving coffee along with barbecue in the spot next to 18th Street Brewery. Owner Mike Gomez is keeping the City Market counter open but adding a full-service espresso bar to this 10th Street outpost, giving diners double the opportunity to stop by for their regular caffeine and/or smoked meats fix.