S.F. is getting a bistro and natural wine spot from a popular French pop-up
Kosuke Tada, an accomplished Japanese chef with experience at Michelin-starred...
Source: sfchronicle.com
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From Ancient Rome to Contemporary Singapore: The Evolution of Conservatories
Copy According to Pliny, Roman Emperor Tiberius’s doctors instructed their charge to consume a fruit of the Cucurbits family each day. To grow these melon and cucumber fruits year-round on his home island of Capri, Tiberius directed construction of specularia: “[He] had raised beds made in frames upon wheels, by means of which the Cucumis were moved and exposed to the full heat of the sun; while, in winter, they were withdrawn, and placed under the protection of frames glazed with mirror-stone.” Thus begins The Conservatory: Gardens Under Glass. Illustrating their text with stunning ph...
Source: archdaily.com
From Ancient Rome to Contemporary Singapore: The Evolution of Conservatories
By Grace Mitchell Tada, Associate ASLA According to Pliny, Roman Emperor Tiberius’s doctors instructed their charge to consume a fruit of the Cucurbits family each day. To grow these melon and cucumber fruits year-round on his home island of Capri, Tiberius directed construction of specularia: “[He] had raised beds made in frames upon wheels, by means of which the Cucumis were moved and exposed to the full heat of the sun; while, in winter, they were withdrawn, and placed under the protection of frames glazed with mirror-stone.” Thus begins The Conservatory: Gardens Under Glass. Illust...
Source: asla.org