Delicious dishes to make with marsala | Leftovers
Use this Sicilian fortified wine in cocktails, boozy desserts, for adding to soups … or just as cook’s special treatGot a culinary dilemma? Email feast@theguardian.com
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Use this Sicilian fortified wine in cocktails, boozy desserts, for adding to soups … or just as cook’s special treatGot a culinary dilemma? Email feast@theguardian.com
From Greek salad to tiramisu, here’s how you can make holiday favourites in your own kitchen.
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Why stick to the same condiments when you can zhoosh dishes up with za’atar or add some yummy yaji? Some of Britain’s best chefs suggest their favourite additions
Some think it’s realistic and entertaining, others say it’s damaging the hospitality industry’s reputation