Peas in guacamole? The French chef bringing plant-forward cuisine to London
On the cusp of opening a new restaurant in Knightsbridge, Jean-Georges Vongerichten explains how he acquired his unique palate
Source: telegraph.co.uk
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London calling | The Beaumont
The Beaumont hotel brings 1920s New York glamour to Mayfair. Mark Hedley checks in to the coolest hotel this side of the Atlantic.
Source: squaremile.com
This is what London chefs think of restaurant film 'Boiling Point'
Some think it’s realistic and entertaining, others say it’s damaging the hospitality industry’s reputation
Source: timeout.com
National Chef of the Year cooking competition Stephen Terry Paul Foster
We caught up with high profile chefs Stephen Terry and Paul Foster to discuss the importance of cooking competitions.
Source: bighospitality.co.uk
Thomas Swaby crowned the National Chef Of The Year
Former Inverlochy Castle head chef Thomas Swaby has been named National Chef Of The Year following one of the cookery competitions ‘closest ever’ battles.
Source: bighospitality.co.uk