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Since 2018, the Lee family has served some of L.A.’s top Cantonese barbecue, chile oil and combo plates heaped with grandma-inspired curry and roast meats from a small storefront in downtown’s Spring Street Arcade Building.
Since 2018, the Lee family has served some of L.A.'s top Cantonese barbecue, chile oil and combo plates heaped with grandma-inspired curry and roast meats from a small storefront in downtown's Spring Street Arcade Building.
After years of consulting and uncertainty, Zarate has walked away from his past projects. Next up: an energetic Italian Peruvian pop-up on La Cienega
The Nikkei Peruvian restaurant was seen as something of a comeback for journeyman chef Zarate, but the restaurant struggled to find a weekday audience
Find the Colibrí residency at Los Balcones in Hollywood. Plus, a new Japanese tasting menu lands downtown, a dumpling shop expands, and Bootleg Pizza is back (sort of).