Stay updated with breaking news from Nikkei Peruvian. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own style of Nikkei sushi at their Long Beach restaurant.
The Nikkei Peruvian restaurant was seen as something of a comeback for journeyman chef Zarate, but the restaurant struggled to find a weekday audience
Vibrant, jewel-toned murals set the scene for masterful Japanese-Peruvian cuisine at Masaru Fukuda’s Pacha Nikkei.
Welcome to the Daily Digest, featuring the latest content from TheEastsiderLA.com.
The repertoire of raw or lightly-cured fish on offer in Southern California restaurants is epic and includes crudo, sashimi, poke, ceviche and aguachile.