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With four hungry teens in the house, we've all had to raise our culinary game in lockdown I've never been a queen of the kitchen but when my children demanded I learn to cook proper meals, it was time for a change Annabel Heseltine with her sons Monty, 14, left and Mungo, 18, right Credit: Andrew Crowley I could have hugged my neighbour when she asked me anxiously over the phone, ‘do you think its okay if I give them a Cooks?’  A talented artist, beautiful mother of five teenagers and twenty-somethings, who thinks nothing of jumping off a helicopter in Afghanistan, she was worrying about...

Channel shifts, sustainability concerns and adventurous consumers will shape the landscape, says Jeremy Garlick, partner at Insight Traction

Watch Red Rose £9.97 for the DVD For someone who is so well-known across the globe, there have been surprisingly few films made about Robert Burns. One of them is Red Rose, a little-known 2004 biopic that charts the life of Burns and his romantic relationships – namely with his wife Jean Armour. Jean inspired many of Burns’ works, but her father was hugely disapproving of the lothario poet and the fact Jean got pregnant while they were unmarried. When Burns eventually gained fame for his poetry her father relented and gave permission for the union and Jean remained with Robert until ...

BBC News Published image copyrightGetty Images In many homes this Christmas, Covid restrictions on households mixing will mean the family chef is separated from those who don't usually lift a finger in the kitchen. If that means you've found yourself trying to figure out how to make a full-on festive roast for the first time, don't worry. It's been a stressful year - let us simplify this bit for you with an amateur's guide to cooking Christmas dinner. Preparation is key image copyrightGetty Images Pints with old school mates in the pub won't be happening in most places, so you can instead sp...

Festive bites: Felicity Cloake’s perfect vegetarian sausage rolls. Photograph: Dan Matthews/The Guardian. Food styling: Loic Parisot Though a sausage roll is certainly not just for Christmas, is it really a Christmas party without them? Frankly, I’m not sure it is, unless you’re vegetarian, in which case you’re often expected to celebrate with fridge-cold hummus or fight over a brie and cranberry tartlet instead. These particular sausage rolls, however, are a true crowd-pleaser: meat-free, but not flavour-free. As an enth...