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Alrubaye Builds International Enrollment in Cell and Molecular Biology Program

Student, alumnus, faculty and advocate: Adnan Alrubaye researches poultry diseases while growing the international student body in the Cell and Molecular Biology Program at the U of A.


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Race, gender and science: Should positionality statement 'identity biographies' be mandatory on science research papers?

In a November article in Science magazine, journalist Rachael Zamzow informs us that many social scientists believe that every published paper should

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Biology professor to lead test prep course

Hendrix College biology professor Rick Murray will lead this summer’s MCAT Prep Course, a four-week intensive session geared toward undergraduates planning to take the MCAT within the next year.

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Anh Do, Doctoral Student in Cell, Molecular Biology Wins Food Science Poster Award

Anh Do, a doctoral student in the Cell and Molecular Biology Program, won first place in the poster competition at the Arkansas Association for Food Science Protection Conference.


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Gene editing advances heat traits in rice

Gene editing improves grain quality and reduces heat stress in rice.

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Alrubaye Spends Month in Kazakhstan Through State Department Grant

Assistant professor Adnan Alrubaye spent June in Kazakhstan helping universities strengthen their poultry science graduate programs through a grant from the U.S. Department of State.


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Gene Editing Improves Grain Quality And Reduces Heat Stress In Rice

Gene Editing Improves Grain Quality And Reduces Heat Stress In Rice
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Gene Editing Remedies Heat-Induced and Genetic Chalkiness in Rice

Chalkiness is when the rice granule is less compact due to the decreased concentration of starch. Researchers may offer a remedy to both heat-induced and genetic chalkiness.

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Gene editing improves grain quality, lowers heat stress in rice: Study

Gene editing improves grain quality, lowers heat stress in rice: Study
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Gene editing improves grain quality, lowers heat stress in rice: Study

Gene editing improves grain quality, lowers heat stress in rice: Study
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