Managing type 2 diabetes: Limiting ultra-processed foods may be key
A study suggests that the negative effects of a diet rich in ultra-processed foods may outweigh the benefits of a Mediterranean diet for people with type 2 diabetes.
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A study suggests that the negative effects of a diet rich in ultra-processed foods may outweigh the benefits of a Mediterranean diet for people with type 2 diabetes.
The findings demonstrate that regardless of the nutritional quality of the diet, as demonstrated by adherence to the Mediterranean Diet, high consumption of ultra-processed foods is associated with a significant increase in the risk of mortality, especially from cardiovascular diseases.
The findings demonstrate that regardless of the nutritional quality of the diet, as demonstrated by adherence to the Mediterranean Diet, high consumption of ultra-processed foods is associated with a significant increase in the risk of mortality, especially from cardiovascular diseases.
According to an Italian study by the IRCCS Neuromed, regardless of the nutritional value of a person's diet, eating highly processed foods which are
Recent studies found links between this type of food and poor mental health, heart disease, bowel cancer and death.