Chef Sat Bains: 'I doodle dishes. I dream about dishes all the time' | Sat Bains
Sat Bains and his mother Tarsem in the kitchen of Restaurant Sat Bains, Nottingham Photograph: Phil Fisk/The Observer Sat Bains and his mother Tarsem in the kitchen of Restaurant Sat Bains, Nottingham Photograph: Phil Fisk/The Observer The Michelin-starred chef on the art of food and the smells of home â spinach and boot polish Sat 16 Jan 2021 12.00 EST Last modified on Mon 25 Jan 2021 06.31 EST My first passion was art at school. Now I doodle a dish as an idea, then a dish based on the doodle, and finally a Polaroid of the finished dish to put in another Moleskine travel book. Itâs...
Source: theguardian.com