What's Poppin? Five New Pop-Ups You Need To Know - Cincinnati Magazine
Cincinnati has an incredible food pop-up scene. Here are five of our international favorites.
Source: cincinnatimagazine.com
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What's Poppin? Five New Pop-Ups You Need To Know - Cincinnati Magazine
Cincinnati has an incredible food pop-up scene. Here are five of our international favorites.
Source: cincinnatimagazine.com
Carlo de Leon has been appointed Director of Food and Beverage at Town & Country Resort in Mission Valley
Town & Country Resort in Mission Valley, a San Diego icon since 1953, announces the appointment of Carlo de Leon as Director of Food and Beverage. In his role Leon will oversee the 671-room resort's five signature dining outlets - from the signature destination restaurant, ARLO, to the poolside eatery, Lapper Kitchen + Tap, and vibrant Monkey Bar, serving craft cocktails and wood-fired pizzas.
Source: hospitalitynet.org
The Eternal Question of Food Versus Service
Helen Rosner reviews the restaurant Cecchi’s, operated by the career maître d’ Michael Cecchi-Azzolina in the space that once housed Café Loup.
Source: newyorker.com
How much rum can you drink on St Kitts?
It all proved too much for Mrs Ray. We were in St Kitts and Nevis for a week-long Caribbean break and on the flight over I’d wondered aloud how early each day it would be acceptable to start on the rum. I soon got my answer. Having misguidedly checked in to the St Kitts Marriott
Source: spectator.co.uk