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The former editor of Vanity Fair - which was famed for its celebrity covers - explains what’s wrong with today’s A-list

Magazine Editor Graydon Carter Responds After Chef Bans Him from His Restaurants for No Showing People 10 hrs ago Chef Keith McNally slammed Air Mail founder and former Vanity Fair editor in chief Graydon Carter on social media after he didn't show up for a reservation at his New York City restaurant. On Thursday, the 69-year-old restaurateur detailed the incident that took place this week at his restaurant Morandi. McNally explained to his Instagram followers that Carter, 71, made a reservation for 12 people at 1 p.m. on Wednesday. Despite preparing extra staff to work Carter's two table...

Print Monkey Bar, a new outdoor bar and lounge serving cocktails and small bites, opened earlier this month at the Town and Country Resort in Mission Valley. The new bar specializes in craft cocktails and Asian-inspired shareable plates, with items such as sticky short ribs, shrimp shu mai, lamb meatball, burger and wood-fired pizzas. Monkey Bar is hosting happy hour from 4 to 6 p.m. weekdays with select $5 wine and beer, a $7 Drunken Monkey cocktail and $9 pizzas. Live music is presented from 4 to 7 p.m. Thursdays. The resort is at 500 Hotel Circle North, San Diego. Visit towncountry.com/din...

Dunedin Pint Review In recent years many of Dunedin’s most treasured and iconic pubs, such as Gardies and Monkey Bar have closed up shop. In wake of this, I decided to visit five popular Dunedin pubs to assess the quality of their pints.    The Method The perfect pint is a magical and elusive artefact. Not only must the price be sensible, but the atmosphere must be just right. I purchased only the most budget options on offer. Usually Speights or the bar draught, which I’m told is just the shit that Speights didn’t want to label as Speights. That really tells you something. 

Pint Review In recent years many of Dunedin’s most treasured and iconic pubs, such as Gardies and Monkey Bar have closed up shop. In wake of this, I decided to visit five popular Dunedin pubs to assess the quality of their pints.    The Method The perfect pint is a magical and elusive artefact. Not only must the price be sensible, but the atmosphere must be just right. I purchased only the most budget options on offer. Usually Speights or the bar draught, which I’m told is just the shit that Speights didn’t want to label as Speights. That really tells you something.