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Better quality, larger capacity, and a growing global reputation set the stage for the biggest leap for the bourbon whiskey style in the mid-1800s: branded bottles.
We review two small-cask releases from Wigle Whiskey: a Pennsylvania bourbon and a Monongahela rye that are part of its Wigle Small Cask Series.
We review Wigle Oaxaca Rye, an interesting rye whiskey experiment out of Pennsylvania which saw finishing time an an ex-mezcal cask.
A hundred guests gathered Friday in the lower level of the West Overton Village museum to dine on a catered meal and sample the first barrel of rye whiskey distilled at the East Huntingdon site since 1919. “I keep getting drawn back to it,” Nicktown resident Ed Stock said of