Italian Wine Outsiders Who Raised The Quality Of Chianti Wine
In the 1960s, a Southern Italian young man from Puglia changes the course of Chianti wines to make it more quality driven, making it the great wine that is known today.
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In the 1960s, a Southern Italian young man from Puglia changes the course of Chianti wines to make it more quality driven, making it the great wine that is known today.
Boscarelli's vineyards (Courtesy of Boscarelli) Paola De Ferrari Corradi, along with her husband Ippolito, established Poderi Boscarelli in the early 1960s on land that her father, Egidio Corradi, had bought near Montepulciano. She took over sole management of the winery in 1983 when Ippolito passed away, and was eventually succeeded by her sons Luca and
Specializing in artisan wines and spirits, the shop offers a wine bar with a small-plates menu, educational programming, and a curated monthly Wine Club.