Moro's recipes for sweetcorn and labneh dip, and spiced potted shrimp | Christmas food and drink
Moro co-founders Sam and Sam Clark offer up a delicious side and a spiced twist on traditional potted shrimps
Source: theguardian.com
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Maghrebi slow-roasted shoulder of lamb
The chef-owners of Moro restaurant, Sam and Sam Clark, share fuss-free recipes infused with their signature Moorish flavours
Source: houseandgarden.co.uk
Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook
More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay
Source: theguardian.com