Après with a Frothy Pisco Sour
Move over frosty pints and bacon bloody marys, the pisco sour is an after-the-slopes highlight.
Source: outsideonline.com
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Move over frosty pints and bacon bloody marys, the pisco sour is an after-the-slopes highlight.
Pisco is a South American grape-based liquor rooted in Peru, and its namesake cocktail is a masterclass in balance. Here's how to make it.
Does the discovery of a 1903 precursor to the 'Original Pisco Sour' recipe mean legendary expat American bar owner Victor V. Morris wasn't the inventor of the cocktail?