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Time to start planning your Thanksgiving menu - Vimarsana News

Time to start planning your Thanksgiving menu

Thanksgiving is just over a week away. Oh, how the year passed so quickly! I suppose that is why we should enjoy every day by sharing of ourselves and by

94th bake. 07/29/2002. Pan loaf, home-milled, IDY. - Vimarsana News

94th bake. 07/29/2002. Pan loaf, home-milled, IDY.

July 29, 2022. 94th bake.250 g, home-milled Prairie Gold, hard white spring wheat. 50 g home-milled, generic hard red winter wheat. 3.0 g table salt + Himalayan pink salt. 3.0 g Morton Lite Salt. 242 g water. Mixed. . 15 g water kneaded in. Let rest 1 hour. 35 g water kneaded in. 35 g water kneaded in. Let rest 1 hour. 50 g Gold Medal bread flour with 1/2 tsp instand dry

Vitalyte and Morton Lite Salt. - Vimarsana News

Vitalyte and Morton Lite Salt.

(This is a tangent to other low-salt discussions on TFL.I came to Morton Lite Salt via Vitalyte, which used to be known as Gookinaid, and before that "E-R-G" which stood for "Electrolyte Replacement, with Glucose."www.Vitalyte.com makes a great isotonic sports drink. Nutrition info