Sadie's Babka arrives on the scene with a sweet family story – J.
Food coverage is supported by a generous donation from Susan and Moses Libitzky. Sara Eisen moved to the Bay Area with the goal of working as a pastry chef at Chez Panisse. It only took her three years to land a job there as a pastry cook. Four months later, the restaurant was shut down by the coronavirus. “It was a huge bummer, to be honest,” said Eisen, who came to the Bay Area from New Jersey specifically to work directly with farmers and local ingredients. After doing an Urban Adamah fellowship in Berkeley, the pastry school graduate had worked her way through a number of fine dining...
Source: jweekly.com