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Singapulah is a restaurant offering ‘a slice of Singapore’ in London’s Chinatown. It’s owner, Singaporean Ellen Chew, talks about pairing authentic food and decor to tell the story of her homeland.
Source: Restaurant online London-based restaurateur Ellen Chew will launch the first permanent site under her Singaporean-focused Singapulah concept early next year on Shaftesbury Avenue.
Ellen Chew will open a second Shan Shui restaurant at Heathrow Airport this month following the success of its debut site at Bicester Village.
Despite the pandemic, Singaporean restaurateur Ellen Chew has remained steadfast in her determination to grow her Asian-focused portfolio, with plenty of openings planned for the coming months.
Ellen Chew to open second Shan Shui restaurant The restaurant, which Dishes to feature on the menu have included beef rending with desiccated coconut; crispy Sichuan mala chicken; nasi goring; Canton vegetable fried noodles; Bangkok crispy fried fish; cold silken tofu with pickled mustard leaves; spring onion pastry; gyoza; calamari with ginger, soy and coriander; and vegetable spring rolls. The opening has been confirmed by Colliers, on behalf of Grosvenor. Other operators also set to launch new sites on Buckingham Palace Road include Gail’s Bakery and plant-based fast food brand Neat...