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It's the controversial trend causing ructions across the industry. As touts charge up to £170 for a table at top restaurants, TOM PARKER BOWLES discovers how chefs and owners are fighting back - Vimarsana News

It's the controversial trend causing ructions across the industry. As touts charge up to £170 for a table at top restaurants, TOM PARKER BOWLES discovers how chefs and owners are fighting back

Appointment Trader is a website that allows you to buy and sell restaurant reservations for all of London's most sought-after tables. Food and drink very much not included.

She's bringing 'a slice of Singapore' to London: Ellen Chew on why her new restaurant Singapulah is about more than just food from the Lion City - Vimarsana News

She's bringing 'a slice of Singapore' to London: Ellen Chew on why her new restaurant Singapulah is about more than just food from the Lion City

Singapulah is a restaurant offering ‘a slice of Singapore’ in London’s Chinatown. It’s owner, Singaporean Ellen Chew, talks about pairing authentic food and decor to tell the story of her homeland.

Source: scmp.com
Ellen Chew, the Singaporean behind Singapulah restaurant in London – CNA Luxury - Vimarsana News

Ellen Chew, the Singaporean behind Singapulah restaurant in London – CNA Luxury

There’s no cutting corners in the dishes at Singapulah – Ellen Chew has hired a Singaporean chef who used to run his own restaurant in Boat Quay to helm the kitchen.

CAMPARI & Four Seasons Hotel Bangkok at Chao Phraya River hosted "Negroni Week Opening Night" - Vimarsana News

CAMPARI & Four Seasons Hotel Bangkok at Chao Phraya River hosted "Negroni Week Opening Night"

From Left:Carla Porter / Daniel Schwalb, CAMPARI GROUP Managing Director South East Asia India /Pitta na Patalung/Giorgio Bargiani, Global Advocate for 1757 Vermouth di Torino / Philip Bischoff, BKK Social Club - Beverage Manager/Natcha Opakul/Arno

Samyukta Nair: The doyenne of Mayfair restaurants on where the smart set like to eat - Vimarsana News

Samyukta Nair: The doyenne of Mayfair restaurants on where the smart set like to eat

From Michelin-starred Jamavar to MiMi Mei Fair, the award-winning restaurateur Samyukta Nair knows how the upper crust like to tuck in