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YET again with another devastating fire in Glasgow we are reminded of the bravery and skill of our firefighters and emergency services.

LEE Conetta is Glasgow food royalty, with many years’ experience helping to run one of the city’s biggest restaurant groups. Each fortnight in Times Out, she will share memories of her life less ordinary, and the food she loves to cook. This week, Mrs Conetta shares the story of how her late husband’s beloved Di Maggio’s was born and cooks up a hearty lasagne… When Joe and I lived in Bothwell in the 1980s, we often went to a restaurant called Da Luciano. It was owned by our friends, Mr and Mrs Poli, and one evening, they asked us if we would like to buy the restaurant as t...

Glasgow restaurateur Lee Conetta at home near Lanark. STY .Pic Gordon Terris/Glasgow Times.18/11/20. EVERYONE has a story to tell. Over the decades, running some of Glasgow’s best-loved restaurants, Lee Conetta has heard her fair share of them. “I learned a lot working in the east end, at the Briggait, in Cambuslang – all over the city,” she explains. “I met many wonderful characters, and I learned a lot about Glasgow and her people. Most of all, I learned every person is a life, every person has a story to tell.” Meet the woman behind the Glasgow Times’ exciting new fo...