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After noticing an absence of gluten-free food options in Harrisonburg, JMU alumna Sarah Baker-McEvily ('19) began planning to open her own allergy-friendly bakery. BMC Bakes, Baker-McEvily's bakery, is set to
With the semester coming to a close, JMU students debate how best to budget Dining Dollars and which meal plans suit their needs best. While some students are struggling to
To celebrate the opening of Merge Coffee Company's new location on JMU's campus, the University Program Board (UPB) hosted its Java Jam event. Live music and free hot cocoa for
In this in-depth piece on JMU Dining services, Morgan Vuknic spoke with staff and students on issues pertaining to food insecurity, food waste, recycling, composting and restricted diet options. The
As the academic year begins, Culture Editor Avery Goodstine recaps the variety of new dining options in D-Hall, Dukes Dining and Festival Food Court. Many locations offer Duke Deals for