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Sensitivity to common food allergens such as dairy and peanuts could be an important and previously unappreciated cause of heart disease, new research suggests – and the increased risk for cardiovascular death includes people without obvious food allergies.
New study unveils the important points related to cardiovascular diseases and allergies. TheHealthSite.com
Researchers say food sensitivities such as lactose intolerance may affect the gut microbiome and increase a person's risk of cardiovascular disease
A recent study found an association between a marker of avocado intake and decreased fasting glucose and fasting insulin, as well as a lower incidence of type 2 diabetes.
The strongest link with cardiovascular death was found in people who had the antibodies but continued to consume the food regularly.