Butterfat boom bumps markets
Once cast as nutritional villains due to their saturated-fat content, full-fat dairy products fell out of favor beginning in the 1970s. But nutrition research in the past 15 years suggests
Source: agupdate.com
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Once cast as nutritional villains due to their saturated-fat content, full-fat dairy products fell out of favor beginning in the 1970s. But nutrition research in the past 15 years suggests