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Explore Aomori Prefecture in spring - Vimarsana News

Explore Aomori Prefecture in spring

To ease over-tourism at some of Japan’s most famous sites, especially in Tokyo and Kyoto, and explore parts of the country less traveled by tourists, why not head north to Aomori prefecture this spring? Here are some quick facts about the northern prefecture: Average spring temperature: 8-18℃, depending on time…

3 crew members of scallop farming ship found dead in sea off Aomori - Vimarsana News

3 crew members of scallop farming ship found dead in sea off Aomori

The bodies of three crew members of a scallop farming ship were found floating in the sea in Aomori Prefecture, northeastern Japan, the coast guard said Thursday, with one other member and the ship still missing. The Aomori Coast Guard Office was notified by a fisheries cooperative based in Yokohama…

Here's Where You Should Go When You Visit Aomori, Japan - Vimarsana News

Here's Where You Should Go When You Visit Aomori, Japan

The northernmost prefecture on Japan's Honshu island, Aomori has much to offer travelers who choose to venture its way

Lisa's UNESCO World Heritage Sites in Japan/ Sannai Maruyama: Where early humans began living as hunters and gatherers | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

Lisa's UNESCO World Heritage Sites in Japan/ Sannai Maruyama: Where early humans began living as hunters and gatherers | The Asahi Shimbun: Breaking News, Japan News and Analysis

After stating “indisputable” (really?) facts such as “Japan has four seasons” or “It’s because Japan is an island nation,” the narrator on Japan Broadcasting Corp.’s popular program “Chico chan ni shikarareru” asks the audience, “Now, I ask all Japanese citizens...” (“Imakoso subete no Nihonkokumin ni toimasu...”), and people are stumped and grope for an answer to the question.

Source: asahi.com
World's food resources taking a massive hit as the Earth 'boils' | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

World's food resources taking a massive hit as the Earth 'boils' | The Asahi Shimbun: Breaking News, Japan News and Analysis

Scallop fisherman Yachio Nakagawa let out a deep sigh as he loaded his measly catch of fry into baskets early one morning in late November.

Source: asahi.com