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Afraa, situated in Patna’s Lodipur, is a welcoming eatery known for its diverse menu. Patrons flock here for notable dishes like the fragrant Colonial Mulligatawny, flavourful Peeli Mirch Paneer Tikka and a variety of vegetarian...
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A lot of people consider fish as a key ingredient in Bengali cuisine. While this cuisine has given us some delectable dishes like Ilish Macher Jhol and Doi Mach, there’s much more to Bengali food. Right from wholly vegetarian stews like Shukto that use green bananas, raw papaya and drumsticks to Potoler Dorma. We present spectacular recipes from the heart of Kolkata!
Mutton Kosha to Bhapa Doi, 5 Poila Bosihakh special recipes Mutton Kosha to Bhapa Doi, 5 Poila Bosihakh special recipes Poila Boishakh or the Bengali New Year is a significant celebration with family and friends, with the highlight of the festival being food, of course. Take a look at some of our favourites. advertisement Mutton Kosha or Kosha Mangsho is traditionally served with porota or pulao. Poila Boishakh or Bangla Noboborsho is the first day of the Bengali calendar as the festival is celebrated on April 14 or 15, according to the lunisolar Bengali calendar as the first day of the first...