Stay updated with breaking news from பாபா தோய். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Pushpesh Pant Dahi, derived from the original Sanskrit word ‘dadhi’, has been an integral part of India’s identity. It was described as the land where rivers of milk and curd (that& ....
Indian Chef Vikas Khanna says, 'Everything can wait, but making hungry people wait isn't an option' gulfnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gulfnews.com Daily Mail and Mail on Sunday newspapers.
We are still in the first month of the Bengali new year. Since most of us live by the Gregorian calendar, we forget to count the days/months in the Bengali system. The first day of a Bengali new year is an emotion… an emotion that’s celebrated wearing notun jama. Parents insist that no matter how a person is, one must wear something new. It’s been a few weeks since Poila Baisakh but one can’t forget the mouthwatering spread restaurants continue to serve, from bhetki roll and pomfret paturi to improvised traditional sweets, like baked malai rosogolla. But amiss is yesteryear grandma’s amazing culinary skills which we used to enjoy during our childhood. ....
Mutton Kosha to Bhapa Doi, 5 Poila Bosihakh special recipes Mutton Kosha to Bhapa Doi, 5 Poila Bosihakh special recipes Poila Boishakh or the Bengali New Year is a significant celebration with family and friends, with the highlight of the festival being food, of course. Take a look at some of our favourites. advertisement Mutton Kosha or Kosha Mangsho is traditionally served with porota or pulao. Poila Boishakh or Bangla Noboborsho is the first day of the Bengali calendar as the festival is celebrated on April 14 or 15, according to the lunisolar Bengali calendar as the first day of the first month, Baisakh. For Bengalis, Poila Boishakh is a significant celebration with family and friends with the highlight of the festival being food, of course. ....