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In an interview in 2017, Mukesh Ambani said that his favourite food was idli sambar and his favourite restaurant was Mysore Cafe where he used to eat as a student at UDCT from 1974 to 1979.
Born in present day Yemen, Mukesh Ambani returned to Indian after Dhirubhai Ambani, his father, returned in 1958 to launch a business dealing in textiles and spices
India is wellknown for its diverse cuisine which has earned it a place in the global culinary calendar From its spice to the style of preparation Indian cuisine has a special place in the heart of food afficiandos