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Vermatzah for Passover: An eco-kosher alternative

“From farm to seder table” is Naga Bakehouse’s slogan for a locally grown Passover. Doug Freilich and Julie Sperling, the owners of the Middletown Springs, Vt., bakery, craft matzah using a blend of freshly milled organic Vermont wheat and the ancient grain emmer. ....

Jamaica Plain , United States , United Kingdom , Middletown Springs , West Concord , Julie Sperling , Doug Freilich , Centre St , Naga Bakehouse , City Feed , Cambridge Naturals , Natural Gourmet ,