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Vermatzah for Passover: An eco-kosher alternative

“From farm to seder table” is Naga Bakehouse’s slogan for a locally grown Passover. Doug Freilich and Julie Sperling, the owners of the Middletown Springs, Vt., bakery, craft matzah using a blend of freshly milled organic Vermont wheat and the ancient grain emmer.

VFFC brings delicious local food into the homes of older adults referred to by SVCOA

VFFC brings delicious local food into the homes of older adults referred to by SVCOA
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