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1of3 Hong Kong-style bubble waffle loaded with ice cream and toppings at Kuma.KumaShow MoreShow Less 2of3 Kevin Chu, co-owner of Kuma, a Hong Kong-style ice cream shop, said their last day at its 6565 Babcock Rd. shop ends on Monday, May 31. Mike Sutter /Staff file photoShow MoreShow Less 3of3 San Antonio s first Instagram-worthy bubble waffle cone business is permanently closing its original location in San Antonio. Kevin Chu, co-owner of Kuma, a Hong Kong-style ice cream shop, said their last day at its 6565 Babcock Road shop ends on Monday, May 31. He said they decided not to renew their five-year lease because you never know what the future holds – alluding to the struggle all businesses with through during the coronavirus pandemic. ....
FacebookTwitterEmail Forbes recently credited the San Antonio beauty temple Axelle Francine opened in 2019 as the inspiration for her Parisian extension.Courtesy, Axelle Francine/Le Petit Med Spa Forbes recently credited the San Antonio beauty temple Axelle Francine opened in 2019 as the inspiration for her Parisian extension. Francine started Le Petit Med Spa on the outskirts of San Antonio, near The Dominion. Now her business is neighboring the world famous Arc de Triomphe in her native City of Lights. Forbes covered the European crossover in a feature titled Axelle Francine Brought Her San Antonio Beauty Temple To Paris published on Tuesday. ....
Nama Ramen Reopens in New Location Published: February 3, 2021 After being closed to indoor diners for nearly a year, San Antonio favorite Nama Ramen has officially reopened its doors at a new, larger location on Babcock Road. Known for inventive sushi rolls and Texas-influenced Asian cuisine, Nama Ramen has become a go-to since opening in 2015 for hungry sushi and noodle fanatics. When the pandemic hit last March, Nama Ramen closed and turned its original location into a curbside pickup-only spot. Owner Kevin Chu also shifted his focus to their new location, which is just down the street from the original. “Originally, we had a super small space with high volume. Every night pre-covid was packed with a 2-hour wait,” Chu says. “However, we felt when the pandemic hit it was our social obligation to be responsible and not take on dine-in. We pivoted and converted our little space to a take-out spot only.” ....
Nama Ramen preparing for grand reopening in new, larger space FacebookTwitterEmail 1of6 Nama Ramen is preparing to welcome guests back into the dining room for the first time in roughly a year, but now the noodle-slurping will take place in a new, larger space.Kevin Calvo Jr./@kevs.trillShow MoreShow Less 2of6 Nama Ramen is preparing to welcome guests back into the dining room for the first time in roughly a year, but now the noodle-slurping will take place in a new, larger space.Kevin Calvo Jr./@kevs.trillShow MoreShow Less 3of6 4of6 Nama Ramen is preparing to welcome guests back into the dining room for the first time in roughly a year, but now the noodle-slurping will take place in a new, larger space.Kevin Calvo Jr./@kevs.trillShow MoreShow Less ....