Childhood Diet: Ultra-Processed Foods Tied to Elevated Cardiometabolic Risk
Kids consuming more ultra-processed foods had higher BMI, waist circumference, fat mass index, blood sugar, and lower HDL cholesterol levels.
Source: medindia.net
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Ultraprocessed Food Increase Cardiovascular Risk in Children, Study Finds
A recent study suggests that high ultraprocessed food consumption in preschool children is linked to increased cardiometabolic risk factors.
Source: hcplive.com
Ultra-processed foods increase cardiometabolic risk in children, study finds
A study led by the University of Rovira i Virgili's (URV) Human Nutrition Unit has associated the consumption of ultra-processed foods products with a greater risk of overweight, increased blood sugar and worse levels of good cholesterol.
Source: medicalxpress.com
Experts find cardiometabolic risk signs in kids young as 3. Here is the food they say is linked
The ultraprocessed foods your kids eat now may be putting them a greater risk for cardiometabolic problems – like heart attack, stroke and diabetes – in adulthood, a new study
Source: phillytrib.com
Scientists rally behind Nutri-Score in response to scepticism in Spain: 'These attacks are based on personal opinion, not science'
Subscribe Scientists rally behind Nutri-Score in response to scepticism in Spain: ‘These attacks are based on personal opinion, not science’ By Flora Southey In the countdown to Spain’s national implementation of Nutri-Score, the labelling scheme has encountered ‘attacks’ in traditional and social media, says Professor Jordi Salas-Salvadó from Rovira I Virgili University. According to Spain’s Ministry of Consumer Affairs, nutrition labelling scheme Nutri-Score is due to rollout across the country in the first...
Source: foodnavigator.com